FEASt Get Growing Neighbourhoods Project For more info, contact Sarah at growing.local@gmail.com

St. John's Farmers' Market Every Sat until the end of Nov. (except Aug 1)
9am - 2pm, Lion's Chalet (Bonaventure/Mayor), behind the Curling Club
(www.stjohnsfarmersmarket.com)

Rabbittown Community Garden Workparty every Sunday, 12:30pm - 2:30pm, 26 Graves St. (off Empire, near Freshwater), Everyone welcome! Community Garden Alliance annual general meeting at the Rabbittown Garden, Sun. June 28th

Want all the dirt on the local food scene? Join the FEASt listserv!
Send an email request to: local.feast@gmail.com
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www.feastnl.ca
E-mail: local.feast@gmail.com
Social Networking: http://localfeast.ning.com

Coming soon!

We believe that the following twelve principles should frame food and agriculture policy, to ensure that it will contribute to the health and wealth of the nation and the world.
A healthy food and agriculture policy:
1. Forms the foundation of secure and prosperous societies, healthy communities, and healthy people.
2. Provides access to affordable, nutritious food to everyone.
3. Prevents the exploitation of farmers, workers, and natural resources; the domination of genomes and markets; and the cruel treatment of animals, by any nation, corporation or individual.
4. Upholds the dignity, safety, and quality of life for all who work to feed us.
5. Commits resources to teach children the skills and knowledge essential to food production, preparation, nutrition, and enjoyment.
6. Protects the finite resources of productive soils, fresh water, and biological diversity.
7. Strives to remove fossil fuel from every link in the food chain and replace it with renewable resources and energy.
8. Originates from a biological rather than an industrial framework.
9. Fosters diversity in all its relevant forms: diversity of domestic and wild species; diversity of foods, flavors and traditions; diversity of ownership.
10. Requires a national dialogue concerning technologies used in production, and allows regions to adopt their own respective guidelines on such matters.
11. Enforces transparency so that citizens know how their food is produced, where it comes from, and what it contains.
12. Promotes economic structures and supports programs to nurture the development of just and sustainable regional farm and food networks.

Our pursuit of healthy food and agriculture unites us as people and as communities, across geographic boundaries, and social and economic lines. We pledge our votes, our purchases, our creativity, and our energies to this urgent cause!